Held in each year at the University of Connecticut, Storrs campus in March. The program is designed for enrolled UConn 4-H’ers ages 7-18, parents and 4-H leaders, and is also open to Out-of-State & unenrolled 4-H members. Examples of workshops include vaccinations, meats, udder evaluation, ice cream testing, feeds & feeding, judging and more!
Register early as sessions fill quickly. Schedule subject to change. All participants, both youth and chaperones, must pay a non-refundable $10 each. DO NOT bring a cow. Each youth MUST have a chaperone to supervise & support them. If a parent/guardian will not be accompanying a youth, the chaperone must have a 4-H Member Health Form in their possession signed by the youth’s parent/guardian. Participants should bring a nut-free lunch.
Registration
Option 1: Register and pay via credit card using the link in the button above. Scroll down to the 4-H Dairy & Beef Day Store to complete registration. You can register multiple people and No Lunch is Provided. No forms need to be mailed in.
Option 2: Print off section below & mail check payable to UConn. Please note 4-H Dairy & Beef Day in the memo line.
Send to Matthew Syrotiak, State 4-H Office, 1376 Storrs Road, Unit 4134, Storrs, CT 06269-4134
Non-enrolled Participant Packet
Not an enrolled UConn 4-H member? Complete our "Non-enrolled Participant Packet" and register to attend